We use only the freshest fish fillets cut up for our fish & chips. Deep fried or grilled. Lightly breaded or no breading at all, with fresh lemon pepper, lime pepper, or blackened.

Fish and Chips 14.50
6 pieces of fish, French fries, our home-made coleslaw and garlic toast

Captain's Catch 22.25
12 pieces of fish, fries, coleslaw and garlic toast
Substitute fries, coleslaw and toast for one trip through the salad bar for 3.50

Halibut and Chips 20.50
5 pieces of tempura-style Pacific halibut, fries, coleslaw and garlic toast

Half and Half 18.50
3 pieces of fish and 3 pieces tumpra halibut, fries, coleslaw and toast
Substitute fries for baked potato, mac and cheese, rice or mashed potato for 2.50

Fish and Chowder 15.25
Bowl of chowder, 4 fish, garlic toast
Add halibut 20.75

Fish Only 13.50
6 fish, coleslaw, and garlic toast
Add halibut 22.75

We make our creamy gluten-free clam chowder from scratch fresh throughout the day.

Cup 5.25

Bowl 9.50
Served with garlic toast

Cioppino 19.75
Fish, oysters, clams, scallops, shrimp, crab, stewed in tomato garlic wine sauce and served with garlic toast

Bread Bowl 12.50
Freshly baked sourdough bowl filled with our rich, piping hot chowder. We cut the top off and toast it with our garlic butter and hollow out the bowl.

Oyster Stew 12.50
Made fresh to order, served with garlic toast

Our 1/3 pound fresh, not frozen, whole muscle beef chuck burgers are served on a pub bun with your choice of French fries, coleslaw or potato salad. Substitute baked potato, mac and cheese, rice, green salad or mashed potato for additional 2.50

Cheese choices: cheddar, Swiss, American, Pepper Jack, blue cheese crumbles, cream cheese

Bacon Cheeseburger 12.50

Cheeseburger 11.50

BBQ Bacon Cheeseburger 12.50

Mushroom Cheeseburger 12.50

Hamburger 10.50

Chicken Breast Cheeseburger 13.50
Grilled mushroom and onions with honey mustard dressing

Patty Melt 12.50
Sauteed onions, melted Swiss on grilled rye bread

Overboard Burger 14.50
We definitely went overboard when we created this monster! Two 1/3 lb patties topped with bacon, cheeses, lettuce, tomato, onion and pickles

The Big Dipper Burger 14.50
Hoagie bun loaded with beef chuck burger topped with choice of cheese, bacon, and served with au jus for dipping

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

All dinners served with vegetable and garlic toast plus your choice of mashed potato, baked potato, mac and cheese, fries, green salad, or brown rice pilaf.


Seafood Fried Combo Platter 26.25
Fish, halibut, scallops, clam strips, tempura shrimp, oyster, and mini shrimp

Razor Clams
Tenderized, breaded, seasoned and grilled to a golden brown with a distinctive flavor
Full Order 10oz. Dinner 24.75 / Half Order 5oz Dinner 18.50

Spicy Sweet Ginger Garlic Shrimp 19.75
7 prawns sauteed with pickled ginger root and garlic to a special spicy mouth watering perfection

5 Coconut Prawns 19.25
Battered and covered in fresh, sweet coconut

6 Prawns 17.75
Tempura deep fried, broiled, or sauteed with garlic butter

Scallops 19.25
Deep sea scallops deep fried, sauteed, broiled, or charbroiled

Crab Cake 18.75
We make them homemade moist and grilled golden brown

Shrimp Skewers 17.75
Shrimp on a stick charbroiled with garlic butter

Calamari Tempura or Calamari Steak 16.75
Strips deep fried or steak breaded and grilled

Prawns or Oysters and Fish 19.25
3 fish and 3 prawns or oysters
Add halibut 24.00

3 Oysters and 3 Prawns 19.25

Clam Strips 16.25
Delicious fried and battered surf clam strips

No Batter Platter 22.75
Charbroiled shrimp skewer and scallops, broiled oyster and prawns, grilled fish, and halibut

Shrimp Combo 21.75
Shrimp cocktail, tempura prawns, mini shrimp

Oysters Grilled or Fries 19.25
Tender oysters lightly breaded, grilled, or fried to a golden brown

Steamer Clams 15.75
Tossed in garlic butter

Salmon* 18.25
Grilled or charbroiled

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness